| Starters | |
NACHOS Sm $13.50 | Lg $17.50 VEGGIE QUESADILLA $8.95
|
MUSSELS & CHORIZO $12.50
TERIYAKI BEEF $10.95
Garlic and soya marinated sirloin pan fried and served on sautéed julienne red onions and snow peas.
A pound of blue point mussels simmered in our house made marinara sauce with spicy chorizo sausage, green onions and garlic toast. ARTICHOKE & ASPARAGUS DIP $9.95 Cream cheese simmered with asparagus spears, artichokes, cheddar cheese and fresh herbs. served with crisp tortilla chips and grilled pita bread. MONTREAL POUTINE $7.95 Crisp fries topped with authentic Montreal cheese curds and finished with our rich home style beef gravy. CRISPY DRY RIBS $9.95 Pork dry ribs seasoned with coarse sea salt and cracked black peppercorns. Served with teriyaki sauce. |
| From the Kettle |
| SOUP OF THE DAY cup $3.95 | bowl $5.95 Made fresh daily, ask your server for details. WEST COAST CHOWDER cup $3.95 | bowl $6.95 Clam, scallops, smoked salmon, fresh root vegetables. and bacon served in a rich cream broth. FRENCH ONION $6.95 Caramelized onions, sherry & beef stock, Finished with a fresh baked crostini, melted Swiss & Parmesan cheese. |
| From the Field | ||
| MIXED GREENS sm $6.95 | lg $8.95 Served with your choice of our house made dressings: creamy dill, peppercorn ranch, blue cheese, thousand island or one of our lighter vinaigrettes: sun dried tomato balsamic, italian, sesame-ginger, apple fig, raspberry or pomegranate-ginger. CAESAR sm $7.95 | lg $10.95 Crisp romaine our classic Caesar dressing, aged Parmesan and crisp pancetta. CANDIED PECAN & APPLE sm $7.95 | lg $11.95 Mixed spring greens, granny smith apples, English apple wood smoked cheddar, candied pecans and apple fig vinaigrette. BRIE & APPRICOT sm $7.95 lg $ 11.95 Mixed greens, sun dried apricots, crisp pancetta, toasted pine nuts and Canadian brie cheese tossed in our house made honey Dijon vinaigrette. |
SOUP, SALAD & BREAD COMBO $12.95 Chowder, French onion or soup of the day paired with your choice of mixed greens, Caesar, candies pecan & apple or brie and apricot salad. Served with a fresh baked bread roll. SATAY SALAD $13.95 Mixed greens, carrots, pea shoots, rice noodle, bell peppers and chopped peanuts. Served with your choice of chicken breast or tiger prawn satay finished with our spicy peanut dressing SPICY TACO SALAD $14.95 Our classic Caesar salad with red onions, black olives, tomatoes, cheese and choice of Cajun chicken or spicy beef served with fresh tortilla chips, black bean salsa and sour cream. WILD SALMON SALAD $14.95 Charbroiled salmon fillet on mixed greens with feta cheese, toasted pine nuts and grilled red peppers tossed in our pomegranate ginger vinaigrette. |
|
|
||
| Sandwiches & Wraps | |
| All sandwiches and burgers are served with your choice of fries, soup, chowder, caesar or mixed green salad. Sub yam fries, onion rings, french onion soup, candied pecan and apple, or Greek salad for $1.95 | |
| THE B.L.A.T. $11.95 Double smoked bacon, lettuce, avocado, tomato & pesto aioli served on toasted ciabatta. SALMON CLUB $12.95 Char broiled wild salmon fillet, English apple wood smoked cheddar, lettuce, tomato and red onion, on Ciabatta with sweet basil aioli. STEAK SANDWICH $14.25 Charbroiled 8oz. Canadian sirloin finished with spicy onion crisps, served on thick cut garlic toast finished with roasted garlic aioli. CLUB HOUSE $12.50 Roasted turkey breast, lettuce, tomato, red onion, jalapeno Monterey Jack cheese, mayonnaise and double smoked bacon. Served on your choice of toasted winnipeg rye, multi grain, sourdough or toasted ciabatta bun. |
REUBEN $11.95 Imported Montreal smoked beef, Swiss cheese, sauerkraut and Dijon mustard on toasted dark rye. SIRLOIN BEEF DIP $12.25 Roasted Canadian sirloin, sauteed onions, spicy Creole aioli served on toasted cheese and onion bun with au jus. BISTRO CHICKEN SANDWICH $12.95 Grilled chicken breast, havarti cheese, roasted red peppers, lettuce, tomato, red onion and pesto aioli. BUFFALO CHICKEN WRAP $12.95 Crisp chicken tenders, romaine lettuce tossed in ranch dressing with tomato, parmesan and spicy buffalo sauce. BBQ PORK SANDWICH $12.95 Slow roasted pork with our house made Farm Hand Ale B.B.Q. sauce, sauteed onions and jalapeno Monterey Jack cheese on a toasted cheddar and onion bun. |
15% SERVICE CHARGE WILL BE ADDED TO TABLES OF 8 OR MORE |
|
| Burgers | |
| All burgers are served on a toasted whole wheat kaiser with lettuce, tomato, red onion, dill pickle and house made burger sauce. Burgers are served with your choice of fries, soup, chowder, caesar or mixed green salad. Sub yam fries, onion rings, french onion soup, candied pecan and apple, or Greek salad for $1.95 | |
| CLASSIC BEAGLE CHEESE BURGER $11.95 Charbroiled 8oz house made sirloin patty topped with cheddar cheese. LOADED BEAGLE BURGER $13.95 Our classic 8oz. cheeseburger, loaded with sautéed mushrooms and double smoked bacon. GREAT DANE BURGER $15.95 Two 8oz. house made patties with caramelized onions, crumbled Danish blue cheese, crisp pancetta and fresh basil aioli. CHICKEN BURGER $12.95 a charbroiled chicken breast with melted brie cheese and sliced sun dried tomatoes. Served on a toasted kaiser with fresh basil aioli. |
QUEEN CHARLOTTE HALIBUT BURGER $12.95 Your choice of lemon peppered or Cajun spiced. Served with house made tartar sauce. VEGGIE BURGER $11.95 A grilled brown rice and veggie patty topped with a marinated portobello mushroom and mozzarella cheese. TACO CHICKEN BURGER $12.95 Tortilla encrusted chicken breast, spicy buffalo sauce, guacamole and mozzarella cheese. BISON BURGER $12.95 An 8oz house made bison patty charbroiled with fresh herbs and spices, finished with our whiskey bourbon glaze and smoked cheddar cheese. |
Enhance your burger; smoked cheddar, blue cheese, havarti, feta, pancetta or a fried egg. |
|
15% SERVICE CHARGE WILL BE ADDED TO TABLES OF 8 OR MORE |
|
| Beagle Classics | |
| QUEEN CHARLOTTE HALIBUT & CHIPS 1pc. $12.95 | 2pc. $15.95 Fried golden brown in our Driftwood Ale tempura batter and served with fresh coleslaw, house made tartar sauce and crisp fries. QUESADILLA $12.95 Corn tortilla, bell peppers, banana peppers, tomatoes, sweet corn, onions, mixed cheese with your choice of chicken, spicy beef, shrimp or pulled pork. Served with our black bean salsa, sour cream and choice of soup, salad or fries. STUFFED CHICKEN FETTUCCINE $13.95 Red onions sauteed with sun dried tomatoes tossed in garlic cream sauce with fettuccine noodles. Finished with aged parmesan cheese, a proscciuto stuffed chicken breast and garlic toast. SEAFOOD ROTINI $14.95 Tiger prawns sautéed with red onions, asparagus, smoked salmon and scallops tossed in a saffron cream sauce with fettuccini noodles. Finished with aged Parmesan cheese and garlic toast. GRILLED SALMON ROTINI $14.50 Red onions sauteed with bell peppers and fresh basil tossed in rose cream sauce. Finished with grilled salmon fillet, feta cheese and garlic toast. BABY BACK RIBS $17.50 A pond rack of braised baby back ribs finished with your choice of Farmhand Ale BBQ, honey garlic, whiskey bourbon or teriyaki sauce. Crisp french fries and fresh coleslaw. |
PRIME RIB DINNER $17.50 Slow roasted 8oz. cut of Canadian prime rib. Served with potato and vegetables of the day, Yorkshire pudding and rosemary port reduction. BEAGLE NOODLE BOWL $11.95 Bell peppers sauteed with red onions, broccoli, carrots, baby bok choy, snow peas and chopped pea shoots served on rice noodles. Choose form teriyaki or hot and sour sauce. Add Chicken, Prawns or Shrimp $4.00 GLAZED TUNA $12.95 A 6oz ahi tuna steak seared medium rare, finished with Thai sweet and spicy glaze, served on wild rice pilaf with a side garden salad and your choice of dressing. LAMB MEATBALL FETTUCCINE $14.95 House made lamb meatballs simmered in our marinara sauce with mushrooms and onions tossed with fettuccine noodles finished with aged parmesan cheese and garlic toast. BAKED SHEPARD'S PIE $13.95 Slow cooked seasoned lamb, sauteed root vegetables topped with horseradish mashed potatoes. Served with a side garden salad with your choice of dressing. CREOLE TIGER PRAWNS $14.95 Black tiger prawns sauteed in butter with tomato, red onions, julienne snow peas and Cajun spices finish with butter and white wine. Served on wild rice pilaf with grilled pita bread. |
15% SERVICE CHARGE WILL BE ADDED TO TABLES OF 8 OR MORE |
|
| Desserts |
|
Chocolate Mud Pie $6.95
Chocolate mocha ice cream mixed with Kahlua and toasted almonds on an oreo crumb crust. N.Y. Cheesecake $5.95 A House made cheese cake on a graham crust finished with our topping of the day. Fresh Fruit Crumble $5.95 The day's features fruit oven baked with a golden brown sugar coat topping and vanilla ice cream. Wheat Tree Chocolate Cake $6.95 Tender meringue with toasted almonds baked with rich milk chocolate smothered in chocolate ganache. |
